{"id":6490,"date":"2025-07-17T08:54:05","date_gmt":"2025-07-17T06:54:05","guid":{"rendered":"https:\/\/krajinaziva.sk\/?p=6490"},"modified":"2025-07-17T08:54:06","modified_gmt":"2025-07-17T06:54:06","slug":"ocenene-prazrnko-o-liecivom-chlebe","status":"publish","type":"post","link":"https:\/\/krajinaziva.sk\/en\/ocenene-prazrnko-o-liecivom-chlebe\/","title":{"rendered":"Ocenen\u00e9 Prazrnko: O lie\u010divom chlebe"},"content":{"rendered":"

V prad\u00e1vnych dob\u00e1ch bol chlieb bo\u017e\u00edm darom. Verilo sa, \u017ee chlieb sp\u00e1ja veci, ktor\u00e9 sa na Zemi prejavili, s vecami ukryt\u00fdmi na nebesiach. \u013dudia, ktor\u00fd toto spojenie sk\u00famali, sa svojho \u010dasu volali alchymisti. Vyslovte to slovo pomaly: Al-chemisti. Chemikom, ktor\u00ed sa venuj\u00fa v\u00fdrobe lie\u010div hovor\u00edme farmaceuti. A pr\u00e1ve o farm\u00e1ci\u00ed a lie\u010den\u00ed je biocentrum Virtusia na Ko\u0161arisk\u00e1ch.<\/p>\n\n\n\n

Ko\u0161arisk\u00e1 s\u00fa mal\u00e1 dedina le\u017eiaca na nevidite\u013en\u00fdch hraniciach. Hrani\u010d\u00ed tu Myjavsk\u00e1 pahorkatina a Mal\u00e9 Karpaty. Prame\u0148 potoka Bystrina (povy\u0161e Doln\u00fdch Ko\u0161ar\u00edsk) je len k\u00fasok od rozvodnice Moravy a V\u00e1hu. V jeho doline ostali zachoval\u00e9 dlh\u00e9 l\u00ednie drevinovej veget\u00e1cie vybiehaj\u00face z vy\u0161\u0161ie polo\u017een\u00e9ho lesa na Zadnom v\u0155\u0161ku (476 m n. m.). Na odlesnen\u00fdch, ju\u017en\u00fdch svahoch doliny stromy a kry chr\u00e1nia krajinu pred \u010fal\u0161\u00edm prehlbovan\u00edm a roz\u0161irovan\u00ed er\u00f3znych r\u00fdh. Z\u00e1rove\u0148 roz\u010dle\u0148uj\u00fa odlesnen\u00fd priestor na nieko\u013ekohekt\u00e1rov\u00e9 polia a l\u00faky. T\u00e1to krajina je uzavret\u00e1 a horizont ne\u010falek\u00fd, no mierka tohto k\u00fasku sveta harmonizuje s \u010dlovekom.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V tejto doline, cestou na mohylu M.R. \u0160tef\u00e1nika, sa nach\u00e1dza Biocentrum Virtusia. Pozoruhodn\u00fd are\u00e1l, kde sa po\u013enohospod\u00e1rstvo sp\u00e1ja s farm\u00e1ciou. Parkovisko je lemovan\u00e9 trvalkov\u00fdm z\u00e1honom a k\u00fasok \u010falej je vysiata kvitn\u00faca l\u00fa\u010dna zmes. Za budovou je ve\u013ek\u00fd z\u00e1hon lie\u010diviek. Nad n\u00edm je vidite\u013en\u00fd svejl (priekopa s vyv\u00fd\u0161eninou na zachyt\u00e1vanie povrchovej da\u017e\u010fovej vody). Pod svejlom je nevidite\u013ene odveden\u00e1 voda do z\u00e1sobn\u00fdch n\u00e1dr\u017e\u00ed na polievanie v \u010dase sucha. Opodia\u013e je jazierko, l\u00faky a polia s konopou a obil\u00edm.<\/p>\n\n\n\n

Na poliach pestuj\u00fa prazrnk\u00e1 starobylej predchodkyne dne\u0161nej p\u0161enice a \u0161paldy \u2013 dvojzrnky. Tento kraj nie je pr\u00e1ve vysn\u00edvan\u00fdm po\u013enohospod\u00e1rsky rajom. Tam, kde s\u00fa v\u00e1pence a kamenist\u00e9 rendziny, ostali lesy. V \u00fadoliach s\u00edce vznikli kambizeme, tie s\u00fa tu v\u0161ak \u0165a\u017ek\u00e9 a kamenist\u00e9. Aj napriek tomu s\u00fa to naj\u00farodnej\u0161ie p\u00f4dy na okol\u00ed. Ne\u00farodn\u00e9 p\u00f4dy, spolu s mierne teplou a mierne vlhkou kl\u00edmou, s\u00fa pr\u00ed\u010dinou n\u00edzkej v\u00fdnosnosti a tak je tento kraj zaraden\u00fd medzi po\u013enohospod\u00e1rsky znev\u00fdhodnen\u00e9 oblasti. Pre pestovanie v tak\u00fdchto podmienkach potrebujete in\u00fd d\u00f4vod, ako s\u00fa vysok\u00e9 \u00farody \u010di r\u00fdchly zisk. Potrebujete aj in\u00e9 plodiny. Takou plodinou je pr\u00e1ve dvojzrnka, obilnina so schopnos\u0165ou podpori\u0165 imunitu \u010dloveka.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pestovanie dvojzrnky je dobrodru\u017estvo a pre dobrodru\u017en\u00e9 po\u013enohospod\u00e1rstvo sa hod\u00ed \u0161tat\u00fat ekologick\u00e9ho po\u013enohospod\u00e1rstva, kde je d\u00f4le\u017eitej\u0161ia kvalita ako kvantita (v\u00fdnosy). V pr\u00edpade dvojzrnky si treba uvedomi\u0165, \u017ee je to predsa len star\u0161ia d\u00e1ma, ve\u010f jej n\u00e1lezy s\u00fa star\u00e9 a\u017e 7.000 rokov, a m\u00e1 svoje vrtochy. Ke\u010f je dobr\u00fd rok urod\u00ed sa jej tu len 1 tona\/ha (mohli by sa aj 2 tony, ke\u010f u\u017e bude jej pestovanie \u00faplne vyladen\u00e9 pr\u00e1ve na t\u00fato krajinu). Toho roku bola \u00faroda len 0,7 tony\/ha. Majitelia i agron\u00f3mka sa e\u0161te st\u00e1le u\u010dia, ako dvojzrnku pestova\u0165. Ako nastavi\u0165 osevn\u00e9 postupy, ako strieda\u0165 plodiny a obr\u00e1ba\u0165, \u010di neobr\u00e1ba\u0165 p\u00f4du. Kedy sia\u0165 jarn\u00fa a kedy a kde sia\u0165 ozimn\u00fa podobu tejto obilniny. A hlavne, ako ju ochr\u00e1ni\u0165 pred lesnou zverou. Na poliach, ktor\u00e9 s\u00fa v r\u00e1mci ekologick\u00e9ho po\u013enohospod\u00e1rstva e\u0161te len v konverznom obdob\u00ed, pestuj\u00fa in\u00fa p\u0161enicu – \u0161paldu. Pestuj\u00fa tu aj bylinky (necht\u00edk a konopu) pre svoju lek\u00e1re\u0148 v Bratislave.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aby lie\u010div\u00e9 \u00fa\u010dinky dvojzrnky ostali naozaj zachoval\u00e9 a aby plodina z po\u013ea neodch\u00e1dzala rovno do Nemecka, je v biocentre Virtusia zabezpe\u010den\u00fd cel\u00fd proces spracovania plodiny. Je tu s\u00fdpka, kde sa zrno nie len skladuje, ale aj su\u0161\u00ed, v\u0161emo\u017ene \u010dist\u00ed a odde\u013euje od in\u00fdch semien, l\u00fape. Je to miesto, kde mole nepostrekuj\u00fa, ale vyh\u00e1\u0148aj\u00fa prievanom, ktor\u00fd vytvor\u00ed su\u0161i\u010dka ponoren\u00e1 do vreca alebo vyu\u017eij\u00fa drav\u00e9 osi\u010dky.  Je tu mlyn, kde namel\u00fa len to\u013eko m\u00faky, ko\u013eko sa pr\u00e1ve pred\u00e1 \u010di spotrebuje vo v\u00fdrobni cestov\u00edn. Ak pred\u00e1vaj\u00fa prazrnk\u00e1 ako osivo, premrazuj\u00fa ho, aby minimalizovali prenos chor\u00f4b a \u0161kodcov.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V are\u00e1li je pr\u00edjemn\u00e9 vegetari\u00e1nske bistro. Varia tu hlavne z lok\u00e1lnych produktov, aby sie\u0165ovanie dobr\u00fdch \u013eud\u00ed v krajine prin\u00e1\u0161alo \u00fa\u017eitok v\u0161etk\u00e9mu a v\u0161etk\u00fdm. S\u00fa\u010das\u0165ou priestoru je aj predaj\u0148a, kde si m\u00f4\u017eete k\u00fapi\u0165 sortiment v\u00fdrobkov z m\u00faky, bunkov\u00e9 soli, bylinkov\u00e9 pr\u00edpravky, kozmetiku a mnoho \u010fal\u0161ieho.<\/p>\n\n\n\n

“Svojim zameran\u00edm na produkciu \u0161peci\u00e1lnej v\u00fd\u017eivovej obilniny a jej n\u00e1sledn\u00e9 spracovanie ide o unik\u00e1tnu ekologick\u00fa farmu. Doplnkov\u00e9 zameranie na zdrav\u00fa v\u00fd\u017eivu a zriadenie podnikovej predajne na odbyt vlastnej produkcie, ako aj produkcie in\u00fdch v\u00fdrobcov doplnkov, pod\u010diarkuje u\u0161\u013eachtil\u00fd z\u00e1mer majite\u013eky z poh\u013eadu sprostredkovania mo\u017enost\u00ed, spolupr\u00e1ce lok\u00e1lnych v\u00fdrobcov a osvety<\/em>“, poznamenal \u010dlen honotiacej komisie, poradca v oblasti p\u00f4doochrann\u00fdch technol\u00f3gi\u00ed \u013dubom\u00edr Marhav\u00fd<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tak\u00e9to veci dok\u00e1\u017eu robi\u0165 \u013eudia, pre ktor\u00fdch s\u00fa peniaze a\u017e na druhom mieste. Podnikatelia, ktor\u00ed nepotrebuj\u00fa sk\u00fapi\u0165 ka\u017ed\u00fd mo\u017en\u00fd k\u00fasok zeme, sta\u010d\u00ed, ak sa im podar\u00ed sceli\u0165 t\u00fa, ktor\u00fa u\u017e maj\u00fa. Rodi\u010dia, ktor\u00ed prijali dar obohatenie die\u0165a\u0165om s downov\u00fdm syndr\u00f3mom. U\u010ditelia, \u010do n\u00e1s svojim \u017eivotom u\u010dia, ako sa postara\u0165 o svoje zdravie a to, ako ku svojmu zdraviu potrebujeme okolo seba miluj\u00facich, \u0161\u0165astn\u00fdch a pokojn\u00fdch \u013eud\u00ed. Preto\u017ee veria, \u017ee vt\u00e1k nespieva, preto\u017ee m\u00e1 odpove\u010f, spieva, preto\u017ee m\u00e1 piese\u0148 (Maya Angelou). <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Program Krajina \u017eiv\u00e1 finan\u010dne podporila V\u00daB banka.<\/p>","protected":false},"excerpt":{"rendered":"

V prad\u00e1vnych dob\u00e1ch bol chlieb bo\u017e\u00edm darom. Verilo sa, \u017ee chlieb sp\u00e1ja veci, ktor\u00e9 sa na Zemi prejavili, s vecami ukryt\u00fdmi na nebesiach. \u013dudia, ktor\u00fd toto spojenie sk\u00famali, sa svojho \u010dasu volali alchymisti.…<\/p>","protected":false},"author":4,"featured_media":6491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nOcenen\u00e9 Prazrnko: O lie\u010divom chlebe - Krajina \u017eiv\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/krajinaziva.sk\/en\/ocenene-prazrnko-o-liecivom-chlebe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ocenen\u00e9 Prazrnko: O lie\u010divom chlebe - Krajina \u017eiv\u00e1\" \/>\n<meta property=\"og:description\" content=\"V prad\u00e1vnych dob\u00e1ch bol chlieb bo\u017e\u00edm darom. Verilo sa, \u017ee chlieb sp\u00e1ja veci, ktor\u00e9 sa na Zemi prejavili, s vecami ukryt\u00fdmi na nebesiach. \u013dudia, ktor\u00fd toto spojenie sk\u00famali, sa svojho \u010dasu volali alchymisti.…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/krajinaziva.sk\/en\/ocenene-prazrnko-o-liecivom-chlebe\/\" \/>\n<meta property=\"og:site_name\" content=\"Krajina \u017eiv\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-17T06:54:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-17T06:54:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/krajinaziva.sk\/wp-content\/uploads\/2025\/07\/DSC01689.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jakub Cibik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jakub Cibik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/\"},\"author\":{\"name\":\"Jakub Cibik\",\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/#\\\/schema\\\/person\\\/4863f5ffac31749c679b3cde32db1c55\"},\"headline\":\"Ocenen\u00e9 Prazrnko: O lie\u010divom chlebe\",\"datePublished\":\"2025-07-17T06:54:05+00:00\",\"dateModified\":\"2025-07-17T06:54:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/\"},\"wordCount\":994,\"publisher\":{\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/krajinaziva.sk\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/DSC01689.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/\",\"url\":\"https:\\\/\\\/krajinaziva.sk\\\/ocenene-prazrnko-o-liecivom-chlebe\\\/\",\"name\":\"Ocenen\u00e9 Prazrnko: O lie\u010divom chlebe - 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