{"id":3650,"date":"2022-10-17T10:15:41","date_gmt":"2022-10-17T08:15:41","guid":{"rendered":"https:\/\/krajinaziva.sk\/?post_type=citadela-item&p=3650"},"modified":"2024-12-20T15:45:19","modified_gmt":"2024-12-20T14:45:19","slug":"farma-vegget-microfarm","status":"publish","type":"citadela-item","link":"https:\/\/krajinaziva.sk\/en\/hospodari\/farma-vegget-microfarm\/","title":{"rendered":"Farma Vegget microfarm"},"content":{"rendered":"
We have added Vegget microfarm to the Krajina \u017eiv\u00e1 programme<\/span><\/div>\n
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Vegget microfarm is a small family farm that has rented a plot in Vajnory, Bratislava, from the local cooperative. They were given ordinary arable land covering 1.3 hectares, where since May 2021 they have been creating a regenerative organic farm. The farm runs on a so-called local vegetable subscription. It is a model known as CSA (community supported agriculture), which helps many farms around the world stay viable even in more difficult times. It is an agreement between the grower and a seasonal customer, under which the farm provides the customer with a box of fresh produce every week.<\/p>\n

In addition, Vegget microfarm offers its customers guidance on how to use the contents of the seasonal box, as well as recipes for further processing and storage. This way they don't have to spend their energy during the season on planning sales, and they have room left for organising educational activities. We can therefore say that a major benefit of Vegget microfarm is that, besides growing organic local vegetables, it also helps to change consumer habits and educate people towards greater sustainability.<\/p>\n

Comments from members of the Krajina \u017eiv\u00e1 programme expert panel after visiting the farm:<\/p>\n

Mgr. Dobromil Galv\u00e1nek, PhD., botanist:
\n\u201eThe colourful vegetable beds have brought the farmyard in Vajnory to life and form an interesting little island of diversity on the edge of the city.\u201c<\/p>\n

Doc. RNDr. Eva Bul\u00e1nkov\u00e1, CSc., hydrobiologist:
\n\u201eWhat I liked about the Vegget farm was that they had lots of flowers among the vegetables, which attracted insects and so ensured high biodiversity.\u201c<\/p>\n

Ing. Jaroslav Jankovi\u010da CSc., agroforestry specialist:
\n\u201eA family farm that applies almost all the elements of regenerative agriculture (except agroforestry). The main feature of this farm is its gentle treatment of the soil and the use of compost in growing vegetables, herbs and flowers.\u201c<\/p>\n

Mgr. Adriana Holo\u0161kov\u00e1, ornithologist:
\n\u201eBy sowing flowers between the vegetable beds, Vegget microfarm creates excellent conditions for pollinators as well as many other invertebrates.\u201c<\/p>\n<\/div>\n

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